HOLLOW FIBER MEMBRANE SERIES

IN BEER APPLICATION

During the storage of beer,microorganism is easy to cause spoilage, protein and other turbidity phenomenon.People usually adopt diatomite filtration and pasteurization methods to maintain the stability of beer's long-term storage. Although some impurities can be removed, the colloid, yeast, bacteria and microorganisms can not be completely removed. As high temperature heat treatment is involved, some aromatic substances are oxidized and lost, which will affect the original flavor of beer. Membrane filtration can remove the microorganism and other turbidity in draft beer, keep the flavor and taste of fresh beer, retain the nutritional ingredients in beer completely, reduce and solve the emission of pollutants, and make the effective ingredients get better utilization and recovery;

Advantages：
· Improves clarity and texture of beer
· Solve the generation of sediment and prolong the shelf life
· Beer loss reduction (< 0.1%)
· High beer yields
· There is no need to use diatomite and other filter aids, and no waste is generated;
·The cleaning method is environmentally friendly and chlorine free
   

IN WINE APPLICATION

Wine production is a science of its own and fillsentire libraries . The subiect is even taught at uni -versities and colleges . lt is therefore hardly surprising that not only the work in the vineyard is very im -portant , but wine quality also depends quiteconsiderably on the wine production.  With the export of wines to ever more distantcountries , the market is calling for stable , cleanwines that are free of ingredients that can triggersecondary fermentation ( e.g. through the retentionof yeasts ) or other unintentional processes . Butalso wine drinkers who prefer youthful fresh andfruity wines place great emphasis on an absolutelyclear , brilliant colour without deposit formation onthe bottom of the bottle

Advantages：
· Consistently bright beer；
· Aseptic after membrane filtration, saving heating sterilization process;
· Keep the fresh and best flavour ;
· Kept permanently in suspension by maintaining a high overflow speed within the hollow fibres
· Simple operation, thorough cleaning and disinfection.