● Membrane Material: PA
● Rejection.: 99.5% (NaCl)
● PP/PE Non-woven fabric
● Advantages: High pressure (Continuous operation at 100Bar)
Our Dairy sanitary spiral membranes are exceptional at standardizing milk and concentrating and purifying proteins, lactose, and permeate. Available in a variety of pore sizes, our membranes provide a cleaner protein separation and increased throughput. These advanced crossflow filtration membranes combine innovative construction and optimized subcomponents to improve energy efficiencies, reduce operating costs, increase productivity, and decrease contamination risk. In the dairy processing industry, membrane separation technology is used to separate, and in some cases, purify an essential constituent of milk like fat, protein, lactose, minerals, etc. As each of these components have specific nutritional properties,fractionation of these components will enable pure ingredients to be produced that have the advantage of constant quality.
Reverse Osmosis filtration is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high system pressure. RO is used for concentration of liquids to higher solids levels, depending on application.The purpose of RO can be to pre-concentrate prior to evaporation, to minimise transport costs or to increase capacity in different dairy processes.
Advantages：
· Proven components and system design
· Proven membranes for NF dairy applications
· Optimised performance and long membrane lifetime
· In-line UF, NF, RO polisher
· High-quality engineering, standardised system
· Optimised utility consumptions
· Pre-assembled in our workshop
· Operator- and maintenance-friendly
