● Membrane Material: PES
● MWCO.: 5K, 10K
● PP/PE Non-woven fabric
● Double-layer sturcture
● Advantages: High temperature resistance
Our Dairy sanitary spiral membranes are exceptional at standardizing milk and concentrating and purifying proteins, lactose, and permeate. Available in a variety of pore sizes, our membranes provide a cleaner protein separation and increased throughput. These advanced crossflow filtration membranes combine innovative construction and optimized subcomponents to improve energy efficiencies, reduce operating costs, increase productivity, and decrease contamination risk. In the dairy processing industry, membrane separation technology is used to separate, and in some cases, purify an essential constituent of milk like fat, protein, lactose, minerals, etc. As each of these components have specific nutritional properties,fractionation of these components will enable pure ingredients to be produced that have the advantage of constant quality.
Ultrafiltration for concentration of milk or whey is widely used in the dairy industry. UF concentration is used as a concentration step in the process of making different whey or milk powder products. Also different fresh cultured cheeses like cream cheese, Feta and Queso Fresco can be produced by UF concentration with a substantially higher yield.
Advantages：
· Optimised removal of bacteria and spores
· Various operation concepts (see diagram)
· Proven process and system design
· Nitrate-free cheese
· Long-life ESL milk
· High-quality milk/whey powder
· High-quality cheese brine
· The MF process can be implemented in various parts of the dairy industry
